Restaurants in South Africa | Web & Contacts Directory/Listing

Reviews on Venues, Hotels and Restaurants in South Africa as well as International Travel Tales

The meticulous care of the vineyards allows the grapes to express the environment in which they are grown and their distinctive varietal character. Careful harvesting and gentle handling in the cellar, combined with the winemaker's passionate practice of their craft, carry the wines throughout the journey from fruit into wine.

The state of the art winery is respectful of the age-old traditions of winemaking yet firmly and uncompromisingly modern in technological advancements, a perfect marriage of old and new.

Restaurants in South Africa including Cape Town, Johannesburg, Pretoria, Durban, Plettenberg Bay, Port Elizabeth, Garden Route etc and provides pictures, editorial, menus, prices, facilities, maps, and an on-line bookings

We supply catering equipment to the hospitality industry including take aways, spaza shops, restaurants, hotels, hospital kitchens, mine kitchens, coffee shops, bars/pubs, etc. We also specialise in butchery and bakery equipment, smalls, cutlery, crockery, as well as abattoir equipment. We are your 1 stop catering equipment specialist.

HALAL CATERERS.WE SUPPLY HALAAL MEALS,FOOD,SNACKS,PLATTERS,ETC...TO ALL CATERERS,CONFERENCE CENTRES,TRAINING CENTRES,HOTELS,RESTAURANTS,CANTEENS,B+B,LODGES,ETC...WE CATER FOR ALL YOUR HALAAL FOOD REQUIREMENTS. SPECIAL SERVICES TO ALL CANTEENS/COFFEE SHOPS . ALSO SETUP HALAAL SECTIONS IN YOUR EXISTING CANTEENS.WE SUPPLY CANTEENS WITH HALAL SANDWICHES,SNACKS,LIGHT MEALS,LUNCH MEALS,ETC....ON A DAILY BASIS. WE CATER FOR ONE MEAL TO WHATEVER YOU REQUIRE.NO ORDER TO SMALL. DELIVERY SERVICE AVAILABLE.WE DELIVER TO ALL AREAS. WE MANUFACTURE AND SUPPLY HALAL FROZEN FOOD- SNACKS-COCKTAIL PIES-SAMOOSAS-SPRINGROLLS-ROTI-SAUSAGE ROLLS.,ETC.... PLATTERS MADE FOR ALL FUNCTIONS,MEETINGS,PRODUCT LAUNCHES,ETC.... WE CATER FOR ALL SPORTING EVENTS.......

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TH Restaurants was established in 1999 by restaurateur Theodoros Holiasmenos as a vehicle to brand and develop his restaurant concepts