Caribea is a quiet and serene restaurant set on 2 acres in the middle of Kilimani, Nairobi located on Komo lane (Off Wood Avenue). It has four spacious koroga bandas, that can accommodate large groups of 30 people and two smaller Koroga Bandas for 15 people. It also has an open Bacardi bar, garden area and also an indoor Famous Grouse bar and an A’-la- Carte restaurant.

While it’s menu boasts the best of continental and Indian cuisines, it’s also wildly popular for it’s koroga bandas which are perfect for those Koroga nights or a relaxing afternoon. Each banda has its own cooking station which may be catered or allow self-cooking with the ingredients provided.

Koroga, is a uniquely Kenyan style of dining outdoors on (nominally) Indian cuisine. The word means mix or stir in Kiswahili, and koroga is precisely what diners do for themselves with a bounty of chopped ingredients and spices.