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The hotel is owned by a Zanzibarian-Dutch couple that tries to integrate the best of both cultures, with traditional Zanzibarian details but with Western comfort (such as traditional wooden carved Zanzibarian beds but Western size, friendly staff, real espresso coffee/cappuccino). The breakfast buffet is served on the Rooftop Cafe and includes fresh juices, brown and white bread, chocolate cake and jams (all homemade), egg

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